About the product:
As the name suggests, Karahi (Kadai) Chicken is prepared in the Indian wok known as ?karahi? in Hindi. The MDH Karahi Chicken Masala has just the right balance of spices so you can give this North Indian and Pakistani specialty the perfect, authentic taste. Karahi Chicken is prepared with paprika and has a thick gravy that goes well with naan, roti or rice.
MDH Recipe: Karahi Chicken
Serves 2-3
Method
1. In a deep heavy base pan heat 60g cooking oil and fry 150g chopped onions till translucent.
2. Add 500g chicken pieces and 10-15g Karahi Chicken Masala. Fry for 10 minutes till tender.
3. Add two cups of water and cover. Cook for 20 minutes till they are soft and tender.
4. Let 1/2 cup stock remain. Then add 30g capsicum slices and 60g tomato. Stir and fry for 5 minutes.
5. Sprinkle crushed Kasoori Methi and lemon juice.
Storage:
Store away from humidity.
| Nutrition Infromation? | |
| Typical Values | Per 100g |
| Energy | 1088 kJ |
| 260 kcal | |
| Fat | 9.4g |
| Saturates | 0g |
| Carbohydrate | 32g |
| Of which Sugars | 0g |
| Fibres | 14.4g |
| Protein | 12g |
| Salt | 11g |
Country of Origin:?Product of India
Product Weight: 100 Grams
Storage Instructions:?Keep in Cool & Dry Place
Reviews
There are no reviews yet.