Amongst spices blends Garam masala is a speciality of North India. It is a powdered blend of highly aromatic spices & black pepper to make it hot. It is sprinkled in small quantity, when the dish is nearly ready, be it curried or dry, lentils, meat of vegetables, to pep up the spicy aroma for which Indian foods are renowned all over the world.

Uses
– Garam Masala gives a defining aroma and taste to curries and rice dishes.
– It is used in small quantities in combination with some other spices or alone.
– It can be added during the early part of the cooking process or towards the end when the dish is ready and still hot. Just half a spoon of this spice mix will give your alu matar, lobhiya and paneer curry a mouth-watering flavour!

Pep up your dish with MDH Garam Masala and give it the spicy aroma that is associated with Indian food all over the world!

Storage:

Store away from humidity.

Health Benefits

– Relieves indigestion, diarrhoea, heartburn, intestinal gas, and bloating.

–  A powerful anti-oxidant that helps to prevent cancer, arthritis, and ulcers.

– It also helps in healing wounds and mosquito bites.

Nutritional Value- Serving size 2g

Calories- 6.4

Fat- 0.4%

Cholesterol- 0%

Sodium- 0.1%

Carbohydrate- 0.2%

Protein- 0.6%

Vitamin A- 10%

Manufactured/Packed for:
Mahashian Di Hatti Ltd.
9/44 Kirti Nagar, New Delhi, India

Country of Origin: Product of India

Product Weight: 100 Grams

Storage Instructions: Keep in Cool & Dry Place