MDH Fish Curry Masala is a spice blend to make fish curry. Made with cinnamon, coriander, chilli, cumin, fenugreek leaves and other savory ingredients. Follow the easy to prepare directions for a delicious meal that everyone will love.

• Spice blend for fish curry

Country of Origin: Product of India

Ingredients: Coriander, Chilli, Turmeric, Cumin, Fenugreek Leaves, Salt, Black Pepper, Bishop’S Weed, Dry Mango, Dry Ginger, Mustard, Pulse, Cloves, Nutmeg, Cinnamon, Caraway, Cardamom Seeds, Mace, Asafoetida.

About the product:

This spice blend is used to make fish curry.

MDH Recipe: Coconut Fish Curry
1. Clean ½kg fish, apply salt and keep aside.
2. Soak 30g coconut powder/ milk in half a cup of water, add ½ tsp turmeric powder, 20g Fish Masala and salt to taste.
3. Chop 120g red onions and sauté in 30g cooking oil in a flat pan till light golden.
4. Add paste and stir for 5 minutes.
5. Add 200ml water. Simmer till the sauce reduces to half. Stir occasionally.
6. Add fish and simmer till cooked.

Product Weight: 100 Grams (3.5 OZ)

Storage Instructions: Keep in Dry and Cool Place

Direction: Box

Package: Box